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Details for:
Fish as food:
processing: part 1
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Fish as food: processing: part 1
Contributor(s):
Borgstrom, George
[editor]
Material type:
Text
Publication details:
New York:
Academic Press,
c.1965
Description:
xiv, 489 p
ISBN:
0121185036
Subject(s):
Food
DDC classification:
641.392
Item type:
Books
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